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Sylvia Gould -Kool Beanz 10 mw 030921.jpg
Pastry chef Sylvia Gould works on Vietnamese Coffee “Baked Alaska” gooseberries, hibiscus syrup and black sesame tuile in her kitchen at Kool Beanz Cafe in Tallahassee, Florida.<br />
Gould was a James Beard Award nominee.

Pastry chef Sylvia Gould works on Vietnamese Coffee “Baked Alaska” gooseberries, hibiscus syrup and black sesame tuile in her kitchen at Kool Beanz Cafe in Tallahassee, Florida.
Gould was a James Beard Award nominee.

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