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Sylvia Gould -Kool Beanz 11 mw 030921.jpg
Pastry chef Sylvia Gould works on her Pink Peppercorn Pavlava Mango Sorbet with a Tarragon pastry cream, spiced pineapple compote, starfruit and persimmon puree in her kitchen at Kool Beanz Cafe in Tallahassee, Florida.<br />
Gould was a James Beard Award nominee.

Pastry chef Sylvia Gould works on her Pink Peppercorn Pavlava Mango Sorbet with a Tarragon pastry cream, spiced pineapple compote, starfruit and persimmon puree in her kitchen at Kool Beanz Cafe in Tallahassee, Florida.
Gould was a James Beard Award nominee.

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