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Pastry chef Sylvia Gould works on her Chocolate Budino Tart with Black pepper and black cardamom ice cream in her kitchen at Kool Beanz Cafe in Tallahassee, Florida.
Gould was a James Beard Award nominee.
Copyright © 2021 Mark Wallheiser
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Pastry chef Sylvia Gould works on her Chocolate Budino Tart with Black pepper and black cardamom ice cream in her kitchen at Kool Beanz Cafe in Tallahassee, Florida.
Gould was a James Beard Award nominee.