HOLD FOR STORY BY MELISSA NELSON GABRIEL. John Stokes, center, culls Apalachicola oysters while his two sons Ryan, left, and Wesley Stokes tong oysters from the bottom of Apalachicola Bay near Eastpoint, Fla., Thursday, April 2, 2015. The Stokes work on a boat owned by Apalachicola restaurant Boss Oyster which is the only boat equipped with an ice box to cool oysters immediately after harvest. (AP Photo/Mark Wallheiser)